CAMPBELL'S CHUNKY Soups, Old Fashioned Vegetable Beef Soup
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 88060 | - | Water | |
| 3160 | - | Protein | |
| 3000 | - | Starch | |
| 1310 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 1230 | - | Total lipid (fat) | |
| 1150 | - | Sugars, total | |
| 510 | - | Sucrose | |
| 408 | - | Fatty acids, total saturated | |
| 346 | - | Sodium, Na | |
| 330 | - | Fructose | |
| 310 | - | Glucose (dextrose) | |
| 163 | - | Potassium, K | |
| 48 | - | Phosphorus, P | |
| 17 | - | Calcium, Ca | |
| 10 | - | Magnesium, Mg | |
| 6 | - | Cholesterol | |
| 1.255 | - | Carotene, beta | |
| 1.002 | - | Niacin | |
| 0.7 | - | Betaine | |
| 0.675 | - | Lycopene | |
| 0.605 | - | Carotene, alpha | |
| 0.59 | - | Zinc, Zn | |
| 0.54 | - | Iron, Fe | |
| 0.137 | - | Lutein + zeaxanthin | |
| 0.07 | - | Manganese, Mn | |
| 0.027 | - | Copper, Cu | |
| 0.016 | - | Riboflavin | |
| 0.015 | - | Thiamin | |
| 0.003 | - | Selenium, Se |