Butter (cow milk), salted (~80% fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81300 | 🏆 | - | Total lipid (fat) |
| 15300 | - | Water | |
| 1700 | - | ASH, TOTAL | |
| 1100 | - | Protein | |
| 776 | - | Sodium, Na | |
| 739 | - | Energy | |
| 600 | - | Carbohydrate | |
| 167 | - | Cholesterol | |
| 23 | - | Potassium, K | |
| 17 | - | Calcium, Ca | |
| 16 | - | Phosphorus, P | |
| 2 | - | Magnesium, Mg | |
| 1.1 | - | Niacin | |
| 0.858 | - | Vitamin A, IU | |
| 0.832 | - | Retinol | |
| 0.153 | - | Carotene, beta | |
| 0.06 | - | Zinc, Zn | |
| 0.05 | - | Riboflavin | |
| 0.01 | - | Iron, Fe | |
| 0.006 | - | Folic acid | |
| 0.001 | - | Selenium, Se |