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Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 91400 | - | Water | |
| 7999.99999999999 | - | Carbohydrate | |
| 700 | - | Fiber, total dietary | |
| 400 | - | ASH, TOTAL | |
| 200 | - | Protein | |
| 158.7 | - | Potassium, K | |
| 95 | - | Vitamin C | |
| 32.79999999999994 | - | Energy | |
| 23 | - | Calcium, Ca | |
| 18 | - | Phosphorus, P | |
| 6 | - | Magnesium, Mg | |
| 2.6 | - | Sodium, Na | |
| 0.5 | - | Iron, Fe | |
| 0.3 | - | Niacin | |
| 0.16 | - | Zinc, Zn | |
| 0.12 | - | Copper, Cu | |
| 0.04 | - | Thiamin | |
| 0.036 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Manganese, Mn | |
| 0.02 | - | Riboflavin | |
| 0.01 | - | Cryptoxanthin, beta | |
| 0.000416667 | - | Vitamin A, IU |