Bread, Sweet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 50600 | 🏆 | - | Carbohydrate |
| 23500 | - | Water | |
| 14400 | - | Total lipid (fat) | |
| 8300 | - | Protein | |
| 1800 | - | ASH, TOTAL | |
| 1500 | - | Fiber, total dietary | |
| 369 | - | Sodium, Na | |
| 368 | - | Energy | |
| 227 | - | Potassium, K | |
| 147 | - | Phosphorus, P | |
| 80 | - | Calcium, Ca | |
| 18 | - | Magnesium, Mg | |
| 2.3 | - | Niacin | |
| 1.9 | - | Iron, Fe | |
| 0.8 | - | Zinc, Zn | |
| 0.6 | - | Vitamin C | |
| 0.2 | - | Thiamin | |
| 0.16 | - | Riboflavin | |
| 0.077 | - | Vitamin A, IU | |
| 0.07 | - | Retinol | |
| 0.043 | - | Carotene, beta | |
| 0.033 | - | Folic acid | |
| 0.02 | - | Selenium, Se | |
| 0.00023 | - | Vitamin B-12 |