Bouillon, cube, dry, Doli, Arome/poulet
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 22000 | 🏆 | - | Sodium, Na |
| 18000 | - | Carbohydrate | |
| 16500 | - | Sugars, total | |
| 6000 | - | Protein | |
| 6000 | - | Total lipid (fat) | |
| 4300 | - | Water | |
| 2800 | - | Fatty acids, total saturated | |
| 1000 | - | Fiber, total dietary | |
| 152 | - | Energy | |
| 57 | - | Calcium, Ca | |
| 3.2 | - | Niacin | |
| 2 | - | Iron, Fe | |
| 0.5 | - | Zinc, Zn | |
| 0.26 | - | Pyridoxine (Vitamin B6 | |
| 0.19 | - | Riboflavin | |
| 0.17 | - | Thiamin | |
| 0.023 | - | Folic acid | |
| 0.012 | - | Carotene, beta | |
| 0.001 | - | Vitamin A, IU | |
| 0.0005 | - | Vitamin B-12 |