Boiled beans

Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.

Items marked as significant are used to estimate the microbiome impact of the food.

mg per 100 grams Significant amount Priority Nutrient
74900 - Water
10200 - Carbohydrate
5300 - Fiber, total dietary
5200 - Protein
2300 - Total lipid (fat)
2100 - ASH, TOTAL
355 - Sodium, Na
229 - Potassium, K
156 - Phytic acid
150 - Phosphorus, P
93 - Energy
43 - Calcium, Ca
32 - Magnesium, Mg
1.6 - Iron, Fe
1 - Vitamin C
0.7 - Zinc, Zn
0.6 - Niacin
0.09 - Thiamin
0.069 - Folic acid
0.05 - Riboflavin
0.024 - Carotene, beta
0.004 - Vitamin A, IU
0.002 - Selenium, Se

Sources, terms of use and Acknowledgements
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