BMS, whey-predominant formula,S-26 Classic 1, powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
mg per 100 grams | Significant amount | Priority | Nutrient |
---|---|---|---|
55000 | 🏆 | - | Carbohydrate |
28300 | 🏆 | - | Total lipid (fat) |
12300 | 🏆 | - | Fatty acids, total saturated |
11800 | - | Protein | |
8100 | - | Fatty acids, total monounsaturated | |
6200 | - | Fatty acids, total polyunsaturated | |
551 | - | Potassium, K | |
522 | - | Energy | |
362 | - | Calcium, Ca | |
262 | - | Phosphorus, P | |
126 | - | Sodium, Na | |
71 | - | Vitamin C | |
50 | - | Magnesium, Mg | |
39 | - | Manganese, Mn | |
6.3 | - | Iron, Fe | |
5.8 | - | Vitamin E (alpha-tocopherol) | |
4.7 | - | Zinc, Zn | |
3.9 | - | Niacin | |
2.36 | - | Pantothenic acid | |
1.18 | - | Riboflavin | |
0.79 | - | Thiamin | |
0.591 | - | Vitamin A, IU | |
0.472 | - | Pyridoxine (Vitamin B6 | |
0.44 | - | Copper, Cu | |
0.063 | - | Folic acid | |
0.008 | - | Vitamin D | |
0.0016 | - | Vitamin B-12 |