BMS, follow-up formula, soy-based,Isomil® 2, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8400 | - | Carbohydrate | |
| 2900 | - | Total lipid (fat) | |
| 2200 | - | Protein | |
| 87 | - | Potassium, K | |
| 77 | - | Calcium, Ca | |
| 68 | - | Energy | |
| 51 | - | Phosphorus, P | |
| 40 | - | Manganese, Mn | |
| 32 | - | Sodium, Na | |
| 9 | - | Vitamin C | |
| 8 | - | Magnesium, Mg | |
| 1.07 | - | Vitamin E (alpha-tocopherol) | |
| 1 | - | Iron, Fe | |
| 0.73 | - | Zinc, Zn | |
| 0.6 | - | Niacin | |
| 0.44 | - | Pantothenic acid | |
| 0.11 | - | Riboflavin | |
| 0.1 | - | Thiamin | |
| 0.08 | - | Vitamin A, IU | |
| 0.06 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | - | Copper, Cu | |
| 0.01 | - | Folic acid | |
| 0.00103 | - | Vitamin D | |
| 0.0002 | - | Vitamin B-12 |