BMS, follow-up formula, S-26Progress 3, reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 14500 | - | Carbohydrate | |
| 3300 | - | Total lipid (fat) | |
| 3200 | - | Protein | |
| 1600 | - | Fatty acids, total monounsaturated | |
| 1100 | - | Fatty acids, total polyunsaturated | |
| 650 | - | Fatty acids, total saturated | |
| 180 | - | Potassium, K | |
| 130 | - | Manganese, Mn | |
| 101 | - | Energy | |
| 100 | - | Calcium, Ca | |
| 80 | - | Phosphorus, P | |
| 47 | - | Sodium, Na | |
| 12 | - | Vitamin C | |
| 10 | - | Magnesium, Mg | |
| 1.5 | - | Iron, Fe | |
| 1.3 | - | Niacin | |
| 1 | - | Zinc, Zn | |
| 0.85 | - | Vitamin E (alpha-tocopherol) | |
| 0.3 | - | Pantothenic acid | |
| 0.16 | - | Riboflavin | |
| 0.1 | - | Pyridoxine (Vitamin B6 | |
| 0.09 | - | Copper, Cu | |
| 0.09 | - | Thiamin | |
| 0.075 | - | Vitamin A, IU | |
| 0.005 | - | Folic acid | |
| 0.0015 | - | Vitamin D | |
| 0.0002 | - | Vitamin B-12 |