BMS, follow-up formula, S-26Progress 3 powder
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65000 | 🏆 | - | Carbohydrate |
| 14900 | - | Total lipid (fat) | |
| 14400 | - | Protein | |
| 5900 | - | Fatty acids, total monounsaturated | |
| 5000 | - | Fatty acids, total polyunsaturated | |
| 3100 | - | Fatty acids, total saturated | |
| 811 | - | Potassium, K | |
| 586 | - | Manganese, Mn | |
| 452 | - | Energy | |
| 451 | - | Calcium, Ca | |
| 360 | - | Phosphorus, P | |
| 212 | - | Sodium, Na | |
| 54 | - | Vitamin C | |
| 45 | - | Magnesium, Mg | |
| 5.6 | - | Iron, Fe | |
| 5.2 | - | Niacin | |
| 4.5 | - | Zinc, Zn | |
| 3.9 | - | Vitamin E (alpha-tocopherol) | |
| 1.35 | - | Pantothenic acid | |
| 1 | - | Cholesterol | |
| 0.72 | - | Riboflavin | |
| 0.45 | - | Pyridoxine (Vitamin B6 | |
| 0.41 | - | Copper, Cu | |
| 0.41 | - | Thiamin | |
| 0.338 | - | Vitamin A, IU | |
| 0.023 | - | Folic acid | |
| 0.006 | - | Vitamin D | |
| 0.0009 | - | Vitamin B-12 |