BMS, follow-up formula, Nan 2,reconstituted/100mL
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 8000 | - | Carbohydrate | |
| 3100 | - | Total lipid (fat) | |
| 2000 | - | Protein | |
| 89 | - | Potassium, K | |
| 79 | 👎 | Calcium, Ca | |
| 68 | - | Energy | |
| 52 | - | Phosphorus, P | |
| 26 | - | Sodium, Na | |
| 10 | - | Manganese, Mn | |
| 9 | 👎 | Vitamin C | |
| 6 | 👎 | Magnesium, Mg | |
| 1.34 | 👎 | Vitamin E (alpha-tocopherol) | |
| 1 | 👎 | Iron, Fe | |
| 0.7 | 👍 | Pantothenic acid | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Niacin | |
| 0.2 | 👍 | Riboflavin | |
| 0.2 | 👍 | Thiamin | |
| 0.1 | - | Pyridoxine (Vitamin B6 | |
| 0.079 | 👍 | Vitamin A, IU | |
| 0.05 | - | Copper, Cu | |
| 0.017 | 👍 | Folic acid | |
| 0.0012 | 👍 | Vitamin D | |
| 0.0002 | 👎 | Vitamin B-12 |