BISCUITS,BASIC RECIPE,BAKED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 74100 | 🏆 | - | Carbohydrate |
| 13800 | - | Total lipid (fat) | |
| 6900 | - | Protein | |
| 3900 | - | Water | |
| 1000 | - | Fiber, total dietary | |
| 446 | - | Energy | |
| 43 | - | Calcium, Ca | |
| 3.47 | - | Niacin | |
| 2.8 | - | Iron, Fe | |
| 0.6 | - | Zinc, Zn | |
| 0.35 | - | Thiamin | |
| 0.326 | - | Riboflavin | |
| 0.165 | - | Folic acid | |
| 0.022 | - | Pyridoxine (Vitamin B6 | |
| 5E-05 | - | Vitamin B-12 |