Biscuit, Porleo Aldiva, Chocolate covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 60200 | 🏆 | - | Carbohydrate |
| 35100 | - | Sugars, total | |
| 27300 | - | Total lipid (fat) | |
| 14700 | 🏆 | - | Fatty acids, total saturated |
| 4600 | - | Fiber, total dietary | |
| 4500 | - | Protein | |
| 2000 | - | Water | |
| 510 | - | Energy | |
| 380 | - | Sodium, Na | |
| 15 | - | Calcium, Ca | |
| 3 | - | Iron, Fe | |
| 2.5 | - | Niacin | |
| 0.3 | - | Zinc, Zn | |
| 0.29 | - | Thiamin | |
| 0.19 | - | Riboflavin | |
| 0.023 | - | Pyridoxine (Vitamin B6 | |
| 0.009 | - | Folic acid | |
| 2E-05 | - | Vitamin B-12 |