Biscuit, Nutella
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63300 | 🏆 | - | Carbohydrate |
| 35400 | - | Sugars, total | |
| 24600 | - | Total lipid (fat) | |
| 11500 | 🏆 | - | Fatty acids, total saturated |
| 7900 | - | Protein | |
| 2000 | - | Water | |
| 1900 | - | Fiber, total dietary | |
| 511 | - | Energy | |
| 348 | - | Sodium, Na | |
| 19 | - | Calcium, Ca | |
| 2.4 | - | Iron, Fe | |
| 2.1 | - | Niacin | |
| 0.34 | - | Thiamin | |
| 0.2 | - | Zinc, Zn | |
| 0.19 | - | Riboflavin | |
| 0.038 | - | Folic acid | |
| 0.026 | - | Pyridoxine (Vitamin B6 | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |