Biscuit, Hay Hay caramel cream
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 62200 | 🏆 | - | Carbohydrate |
| 32200.000000000004 | - | Sugars, total | |
| 23900 | - | Total lipid (fat) | |
| 18700 | 🏆 | - | Fatty acids, total saturated |
| 5700 | - | Water | |
| 5600 | - | Protein | |
| 4400 | - | Fiber, total dietary | |
| 490 | - | Energy | |
| 182 | - | Sodium, Na | |
| 40 | 👎 | Calcium, Ca | |
| 3.2 | 👎 | Iron, Fe | |
| 1.2 | 👎 | Niacin | |
| 0.5 | 👍 | Zinc, Zn | |
| 0.14 | 👍 | Thiamin | |
| 0.12 | 👍 | Riboflavin | |
| 0.05 | - | Pyridoxine (Vitamin B6 | |
| 0.008 | 👍 | Folic acid | |
| 0.006 | - | Retinol | |
| 0.006 | 👍 | Vitamin A, IU | |
| 0.001 | - | Carotene, beta | |
| 4E-05 | 👎 | Vitamin B-12 |