Biscuit, Class Pie, Chocolate and coconut covered Marshmallow biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 67700 | 🏆 | - | Carbohydrate |
| 34900 | - | Sugars, total | |
| 20100 | - | Total lipid (fat) | |
| 9800 | - | Fatty acids, total saturated | |
| 4600 | - | Water | |
| 4300 | - | Protein | |
| 2800 | - | Fiber, total dietary | |
| 470 | - | Energy | |
| 202 | - | Sodium, Na | |
| 122 | - | Calcium, Ca | |
| 2.5 | - | Iron, Fe | |
| 1.6 | - | Niacin | |
| 1.5 | - | Zinc, Zn | |
| 0.26 | - | Riboflavin | |
| 0.14 | - | Thiamin | |
| 0.069 | - | Pyridoxine (Vitamin B6 | |
| 0.03 | - | Retinol | |
| 0.03 | - | Vitamin A, IU | |
| 0.011 | - | Folic acid | |
| 0.00038 | - | Vitamin B-12 |