Biscuit, Bonn, Milk short cake biscuits
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 70800 | 🏆 | - | Carbohydrate |
| 21000 | - | Sugars, total | |
| 19000 | - | Total lipid (fat) | |
| 10300 | - | Fatty acids, total saturated | |
| 8100 | - | Protein | |
| 3600 | - | Water | |
| 1600 | - | Fiber, total dietary | |
| 487 | - | Energy | |
| 165 | - | Sodium, Na | |
| 13 | 👎 | Calcium, Ca | |
| 3.3 | 👎 | Niacin | |
| 3 | 👎 | Iron, Fe | |
| 0.5 | 👍 | Zinc, Zn | |
| 0.35 | 👍 | Thiamin | |
| 0.31 | 👍 | Riboflavin | |
| 0.071 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | 👍 | Folic acid | |
| 0.001 | - | Carotene, beta |