Biscuit, Bisserol Aldiva
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 65099.99999999999 | 🏆 | - | Carbohydrate |
| 28000 | - | Sugars, total | |
| 24100 | - | Total lipid (fat) | |
| 11400 | 🏆 | - | Fatty acids, total saturated |
| 4500 | - | Protein | |
| 3400 | - | Fiber, total dietary | |
| 1700 | - | Water | |
| 495 | - | Energy | |
| 80 | - | Sodium, Na | |
| 1.2 | - | Iron, Fe | |
| 0.6 | - | Niacin | |
| 0.6 | - | Zinc, Zn | |
| 0.22 | - | Riboflavin | |
| 0.09 | - | Thiamin | |
| 0.048 | - | Pyridoxine (Vitamin B6 | |
| 0.005 | - | Folic acid | |
| 0.001 | - | Retinol | |
| 0.001 | - | Vitamin A, IU | |
| 0.00015 | - | Vitamin B-12 |