Bilimbi fruit, fresh
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 94300 | - | Water | |
| 2600 | - | Sugars, total | |
| 1900 | - | Carbohydrate | |
| 1500 | - | Fiber, total dietary | |
| 1300 | - | Total lipid (fat) | |
| 700 | - | Protein | |
| 25 | - | Energy | |
| 13 | - | Vitamin C | |
| 10 | - | Calcium, Ca | |
| 4 | - | Sodium, Na | |
| 0.8 | - | Niacin | |
| 0.4 | - | Iron, Fe | |
| 0.165 | - | Carotene, beta | |
| 0.1 | - | Zinc, Zn | |
| 0.06 | - | Riboflavin | |
| 0.014 | - | Vitamin A, IU | |
| 0.011 | - | Pyridoxine (Vitamin B6 | |
| 0.01 | - | Thiamin | |
| 0.008 | - | Folic acid |