Bia (c?n: 4,5 g)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 92500 | - | Water | |
| 4500 | - | Alcohol | |
| 2300 | - | Carbohydrate | |
| 500 | - | Protein | |
| 200 | - | ASH, TOTAL | |
| 74 | - | Glutamic acid | |
| 69 | - | Proline | |
| 27 | - | Aspartic acid | |
| 27 | - | Potassium, K | |
| 26 | - | Phosphorus, P | |
| 23 | - | Alanine | |
| 22 | - | Glycine | |
| 19 | - | Valine | |
| 15 | - | Serine | |
| 14 | - | Arginine | |
| 14 | - | Cystine | |
| 14 | - | Leucine | |
| 14 | - | Lysine | |
| 12 | - | Threonine | |
| 11.19999999999999 | - | Energy | |
| 11 | - | Isoleucine | |
| 11 | - | Phenylalanine | |
| 10 | - | Histidine | |
| 7 | - | Tryptophan | |
| 7 | - | Tyrosine | |
| 6 | - | Calcium, Ca | |
| 6 | - | Magnesium, Mg | |
| 4 | - | Methionine | |
| 4 | - | Sodium, Na | |
| 0.8 | - | Niacin | |
| 0.1 | - | Iron, Fe | |
| 0.046 | - | Pyridoxine (Vitamin B6 | |
| 0.041 | - | Pantothenic acid | |
| 0.03 | - | Riboflavin | |
| 0.01 | - | Thiamin | |
| 0.01 | - | Zinc, Zn | |
| 0.008 | - | Manganese, Mn | |
| 0.005 | - | Copper, Cu | |
| 0.0006 | - | Selenium, Se | |
| 2E-05 | - | Vitamin B-12 |