Cake, yellow, light, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 5500 | - | Total lipid (fat) | |
| 4700 | - | Protein | |
| 3100 | - | Water | |
| 2600 | - | ASH, TOTAL | |
| 1300 | - | Fiber, total dietary | |
| 604 | - | Sodium, Na | |
| 324 | - | Phosphorus, P | |
| 155 | - | Calcium, Ca | |
| 65 | - | Potassium, K | |
| 10 | - | Magnesium, Mg | |
| 1.569 | - | Niacin | |
| 1.31 | - | Iron, Fe | |
| 0.33 | - | Zinc, Zn | |
| 0.326 | - | Pantothenic acid | |
| 0.228 | - | Manganese, Mn | |
| 0.211 | - | Riboflavin | |
| 0.172 | - | Thiamin | |
| 0.063 | - | Copper, Cu | |
| 0.026 | - | Vitamin B-6 | |
| 0.005 | - | Folic acid | |
| 0.0039 | - | Vitamin A, IU | |
| 0.00011 | - | Vitamin B-12 |