Beer, European (>6% v/v alcohol)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 89000 | - | Water | |
| 5800 | - | Alcohol | |
| 4900 | - | Carbohydrate | |
| 200 | - | Protein | |
| 100 | - | ASH, TOTAL | |
| 69 | - | Phosphorus, P | |
| 61 | - | Energy | |
| 10 | - | Magnesium, Mg | |
| 3 | - | Tryptophan | |
| 2 | - | Potassium, K | |
| 1 | - | Sodium, Na | |
| 0.9 | - | Niacin | |
| 0.7 | - | Niacin | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.04 | - | Riboflavin | |
| 0.03 | - | Zinc, Zn | |
| 0.01 | - | Copper, Cu | |
| 0.01 | - | Thiamin | |
| 0.006 | - | Folic acid | |
| 0.0002 | - | Vitamin B-12 |