BEEF,LUNG,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 76400 | - | Water | |
| 20400 | - | Protein | |
| 3700 | - | Total lipid (fat) | |
| 120 | - | Energy | |
| 32.7 | - | Vitamin C | |
| 11 | - | Calcium, Ca | |
| 5.4 | - | Iron, Fe | |
| 2.492 | - | Niacin | |
| 1.64 | - | Zinc, Zn | |
| 0.143 | - | Riboflavin | |
| 0.035 | - | Thiamin | |
| 0.02 | - | Pyridoxine (Vitamin B6 | |
| 0.012 | - | Retinol | |
| 0.008 | - | Folic acid | |
| 0.00259 | - | Vitamin B-12 |