Beef, medium fat, without bones, grilled (without salt and fat)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 61500 | - | Water | |
| 27300 | - | Protein | |
| 7300 | - | Total lipid (fat) | |
| 1400 | - | ASH, TOTAL | |
| 350 | - | Phosphorus, P | |
| 272 | - | Potassium, K | |
| 175 | - | Energy | |
| 143 | - | Sodium, Na | |
| 28 | - | Magnesium, Mg | |
| 16.3 | - | Iron, Fe | |
| 5.34 | - | Zinc, Zn | |
| 5 | - | Calcium, Ca | |
| 4.9 | - | Niacin | |
| 1 | - | Vitamin C | |
| 0.26 | - | Riboflavin | |
| 0.028 | - | Selenium, Se | |
| 0.01 | - | Retinol | |
| 0.01 | - | Vitamin A, IU | |
| 0.005 | - | Carotene, beta | |
| 0.003 | - | Folic acid | |
| 0.002 | - | Vitamin B-12 |