Beef, liver, boiled then grilled
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 57300 | - | Water | |
| 29200 | - | Protein | |
| 6300 | - | Total lipid (fat) | |
| 5200 | - | Carbohydrate | |
| 2200 | - | Fatty acids, total saturated | |
| 194 | - | Energy | |
| 68 | - | Sodium, Na | |
| 40 | 👎 | Calcium, Ca | |
| 23.6 | 🏆 | - | Retinol |
| 23.6 | 🏆 | 👍 | Vitamin A, IU |
| 23 | 👎 | Vitamin C | |
| 14.1 | 👎 | Iron, Fe | |
| 11 | 👎 | Niacin | |
| 4.6 | 👍 | Zinc, Zn | |
| 2 | 👍 | Riboflavin | |
| 1.1 | - | Pyridoxine (Vitamin B6 | |
| 0.281 | - | Carotene, beta | |
| 0.26 | 👍 | Folic acid | |
| 0.24 | 👍 | Thiamin | |
| 0.11 | 🏆 | 👎 | Vitamin B-12 |
| 0.016 | - | Cryptoxanthin, beta | |
| 0.013 | - | Carotene, alpha |