BEANS,WHITE(NAVY),DRIED,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 63100 | - | Water | |
| 25100 | - | Carbohydrate | |
| 9700 | - | Protein | |
| 6000 | - | Fiber, total dietary | |
| 400 | - | Total lipid (fat) | |
| 139 | - | Energy | |
| 72 | - | Calcium, Ca | |
| 3.7 | - | Iron, Fe | |
| 1.4 | - | Zinc, Zn | |
| 0.112 | - | Niacin | |
| 0.053 | - | Folic acid | |
| 0.047 | - | Thiamin | |
| 0.047 | - | Pyridoxine (Vitamin B6 | |
| 0.035 | - | Riboflavin |