BEANS,PINTO(K20/NAMBALE),FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58000 | - | Water | |
| 30900 | - | Carbohydrate | |
| 9300 | - | Protein | |
| 9000 | - | Fiber, total dietary | |
| 500 | - | Total lipid (fat) | |
| 162 | - | Energy | |
| 42 | - | Calcium, Ca | |
| 2.7 | - | Iron, Fe | |
| 0.7 | - | Zinc, Zn | |
| 0.506 | - | Niacin | |
| 0.5 | - | Vitamin C | |
| 0.11 | - | Thiamin | |
| 0.097 | - | Pyridoxine (Vitamin B6 | |
| 0.081 | - | Riboflavin | |
| 0.022 | - | Folic acid |