BEANS,MUNG,FRESH,BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 58100 | - | Water | |
| 28800 | - | Carbohydrate | |
| 11000 | - | Protein | |
| 7000 | - | Fiber, total dietary | |
| 600 | - | Total lipid (fat) | |
| 160 | - | Energy | |
| 55 | 👎 | Calcium, Ca | |
| 2.6 | 👎 | Iron, Fe | |
| 1.5 | 👎 | Vitamin C | |
| 1.1 | 👍 | Zinc, Zn | |
| 0.725 | 👎 | Niacin | |
| 0.186 | 👍 | Thiamin | |
| 0.144 | 👍 | Folic acid | |
| 0.123 | - | Pyridoxine (Vitamin B6 | |
| 0.08 | 👍 | Riboflavin | |
| 0.028 | - | Carotene, beta |