BEANS,KIDNEY(OTHER),FRESH,BOILED BOILED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 78600 | - | Water | |
| 14600 | - | Carbohydrate | |
| 6000 | - | Fiber, total dietary | |
| 5700 | - | Protein | |
| 200 | - | Total lipid (fat) | |
| 81 | - | Energy | |
| 22 | - | Calcium, Ca | |
| 2 | - | Iron, Fe | |
| 0.7 | - | Zinc, Zn | |
| 0.6 | - | Vitamin C | |
| 0.32 | - | Niacin | |
| 0.04 | - | Folic acid | |
| 0.03 | - | Riboflavin | |
| 0.024 | - | Pyridoxine (Vitamin B6 | |
| 0.02 | - | Thiamin |