Cake, pudding-type, yellow, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9800 | - | Total lipid (fat) | |
| 4000 | - | Protein | |
| 4000 | - | Water | |
| 2200 | - | ASH, TOTAL | |
| 253 | - | Phosphorus, P | |
| 115 | - | Calcium, Ca | |
| 63 | - | Potassium, K | |
| 9 | - | Magnesium, Mg | |
| 2.588 | - | Niacin | |
| 1.57 | - | Iron, Fe | |
| 0.307 | - | Thiamin | |
| 0.27 | - | Zinc, Zn | |
| 0.188 | - | Riboflavin | |
| 0.104 | - | Folic acid | |
| 0.058 | - | Copper, Cu | |
| 0.016 | - | Vitamin B-6 | |
| 0.0024 | - | Selenium, Se |