Cake, pudding-type, white, unenriched, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9500 | - | Total lipid (fat) | |
| 3900 | - | Protein | |
| 3500 | - | Water | |
| 2200 | - | ASH, TOTAL | |
| 665 | - | Sodium, Na | |
| 277 | - | Phosphorus, P | |
| 77 | - | Calcium, Ca | |
| 72 | - | Potassium, K | |
| 9 | - | Magnesium, Mg | |
| 0.25 | - | Zinc, Zn | |
| 0.056 | - | Copper, Cu |