Cake, pudding-type, carrot, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 9800 | - | Total lipid (fat) | |
| 5100 | - | Protein | |
| 3600 | - | Water | |
| 2400 | - | ASH, TOTAL | |
| 567 | - | Sodium, Na | |
| 247 | - | Phosphorus, P | |
| 172 | - | Calcium, Ca | |
| 169 | - | Potassium, K | |
| 8 | - | Magnesium, Mg | |
| 2.205 | - | Niacin | |
| 1.8 | - | Iron, Fe | |
| 0.579 | - | Vitamin A, IU | |
| 0.265 | - | Thiamin | |
| 0.2 | - | Zinc, Zn | |
| 0.17 | - | Riboflavin | |
| 0.05 | - | Copper, Cu |