Baobab fruit, powderly part, dry, raw
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 72200 | 🏆 | - | Carbohydrate |
| 13100 | - | Water | |
| 6800 | - | Fiber, total dietary | |
| 5200 | - | ASH, TOTAL | |
| 2300 | - | Protein | |
| 1613 | - | Potassium, K | |
| 400 | - | Total lipid (fat) | |
| 315 | - | Energy | |
| 283 | - | Calcium, Ca | |
| 108 | - | Magnesium, Mg | |
| 56 | - | Phosphorus, P | |
| 56 | - | Sodium, Na | |
| 13.7 | - | Vitamin C | |
| 5 | - | Iron, Fe | |
| 1.5 | - | Niacin | |
| 0.88 | - | Zinc, Zn | |
| 0.2 | - | Riboflavin | |
| 0.05 | - | Folic acid | |
| 0.04 | - | Thiamin | |
| 0.024 | - | Selenium, Se |