Bánh chả
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81500 | 🏆 | - | Carbohydrate |
| 8000 | - | Water | |
| 6600 | - | Total lipid (fat) | |
| 3400 | - | Protein | |
| 1000 | - | Fiber, total dietary | |
| 500 | - | ASH, TOTAL | |
| 399 | - | Energy | |
| 41.7 | 👎 | Calcium, Ca | |
| 29.4 | - | Phosphorus, P | |
| 1.9 | 👎 | Iron, Fe | |
| 0.4 | 👎 | Niacin | |
| 0.07 | 👍 | Riboflavin | |
| 0.04 | 👍 | Thiamin | |
| 0.005 | - | Carotene, beta | |
| 0.000416667 | 👍 | Vitamin A, IU |