Baguette, millet flour
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 40000 | - | Water | |
| 37600 | - | Carbohydrate | |
| 11100 | - | Protein | |
| 6400 | - | Fiber, total dietary | |
| 4300 | - | Sugars, total | |
| 2800 | - | Total lipid (fat) | |
| 500 | - | Fatty acids, total saturated | |
| 438 | - | Sodium, Na | |
| 232 | - | Energy | |
| 92 | - | Calcium, Ca | |
| 4.1 | - | Niacin | |
| 2.2 | - | Iron, Fe | |
| 1.6 | - | Zinc, Zn | |
| 0.25 | - | Thiamin | |
| 0.14 | - | Pyridoxine (Vitamin B6 | |
| 0.06 | - | Riboflavin | |
| 0.031 | - | Folic acid | |
| 0.001 | - | Carotene, beta | |
| 2.9999999999999997E-05 | - | Vitamin B-12 |