Baguette with mayonnaise (purchased)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 36700 | - | Water | |
| 36100 | - | Carbohydrate | |
| 20200 | - | Total lipid (fat) | |
| 5600 | - | Protein | |
| 3600 | - | Sugars, total | |
| 3200 | - | Fatty acids, total saturated | |
| 2200 | - | Fiber, total dietary | |
| 796.7 | - | Sodium, Na | |
| 353 | - | Energy | |
| 29.1 | 👎 | Calcium, Ca | |
| 4.6 | 👎 | Iron, Fe | |
| 1.57 | 👎 | Niacin | |
| 0.8 | 👍 | Zinc, Zn | |
| 0.6 | 👎 | Vitamin C | |
| 0.116 | 👍 | Folic acid | |
| 0.09 | 👍 | Thiamin | |
| 0.07 | - | Pyridoxine (Vitamin B6 | |
| 0.05 | 👍 | Riboflavin | |
| 0.0044 | 👍 | Vitamin A, IU | |
| 0.004200000000000001 | - | Carotene, beta | |
| 0.0039 | - | Retinol | |
| 0.0016 | - | Cryptoxanthin, beta | |
| 0.0005 | - | Carotene, alpha | |
| 5.9999999999999995E-05 | 👎 | Vitamin B-12 |