BAGIYA,FRIED
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 48300 | - | Carbohydrate | |
| 31600 | - | Water | |
| 12200 | - | Total lipid (fat) | |
| 6700 | - | Protein | |
| 330 | - | Energy | |
| 57 | - | Calcium, Ca | |
| 4.603 | - | Niacin | |
| 4 | - | Iron, Fe | |
| 0.43 | - | Thiamin | |
| 0.4 | - | Zinc, Zn | |
| 0.217 | - | Riboflavin | |
| 0.196 | - | Folic acid | |
| 0.038 | - | Pyridoxine (Vitamin B6 |