Cabbage, red, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 90840 | - | Water | |
| 2600 | - | Fiber, total dietary | |
| 1510 | - | Protein | |
| 1420 | - | Glucose (dextrose) | |
| 1200 | - | Fructose | |
| 710 | - | Sucrose | |
| 620 | - | ASH, TOTAL | |
| 262 | - | Potassium, K | |
| 90 | - | Total lipid (fat) | |
| 42 | - | Calcium, Ca | |
| 33 | - | Phosphorus, P | |
| 17 | - | Magnesium, Mg | |
| 10.8 | - | Vitamin C | |
| 0.66 | - | Iron, Fe | |
| 0.382 | - | Niacin | |
| 0.25 | - | Zinc, Zn | |
| 0.225 | - | Vitamin B-6 | |
| 0.223 | - | Manganese, Mn | |
| 0.154 | - | Pantothenic acid | |
| 0.071 | - | Thiamin | |
| 0.06 | - | Riboflavin | |
| 0.054 | - | Copper, Cu | |
| 0.0476 | - | Vitamin K (phylloquinone) | |
| 0.024 | - | Folic acid | |
| 0.02 | - | Carotene, beta | |
| 0.02 | - | Lutein + zeaxanthin | |
| 0.0023 | - | Selenium, Se |