Cabbage, napa, cooked
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 96330 | - | Water | |
| 1100 | - | Protein | |
| 170 | - | Total lipid (fat) | |
| 170 | - | ASH, TOTAL | |
| 87 | - | Potassium, K | |
| 29 | - | Calcium, Ca | |
| 19 | - | Phosphorus, P | |
| 11 | - | Sodium, Na | |
| 8 | - | Magnesium, Mg | |
| 3.2 | - | Vitamin C | |
| 0.74 | - | Iron, Fe | |
| 0.466 | - | Niacin | |
| 0.203 | - | Manganese, Mn | |
| 0.133 | - | Carotene, beta | |
| 0.096 | - | Copper, Cu | |
| 0.049 | - | Carotene, alpha | |
| 0.043 | - | Folic acid | |
| 0.037 | - | Vitamin B-6 | |
| 0.035 | - | Pantothenic acid | |
| 0.025 | - | Riboflavin | |
| 0.005 | - | Thiamin |