Amaranth, leaves, picked, stewed (without salt)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 81000 | - | Water | |
| 8900 | - | Fiber, total dietary | |
| 4600 | - | Protein | |
| 3800 | - | ASH, TOTAL | |
| 1500 | - | Carbohydrate | |
| 737 | - | Potassium, K | |
| 346 | - | Calcium, Ca | |
| 300 | - | Total lipid (fat) | |
| 151 | - | Magnesium, Mg | |
| 110 | - | Phosphorus, P | |
| 57 | - | Vitamin C | |
| 45 | - | Energy | |
| 22 | - | Sodium, Na | |
| 8.3 | - | Iron, Fe | |
| 4.347 | - | Carotene, beta | |
| 1.14 | - | Zinc, Zn | |
| 0.8 | - | Niacin | |
| 0.725 | - | Vitamin A, IU | |
| 0.26 | - | Riboflavin | |
| 0.055 | - | Folic acid | |
| 0.03 | - | Thiamin | |
| 0.027 | - | Selenium, Se |