Amaranth, leaves, fresh, boiled (as part of a recipe)
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 84700 | - | Water | |
| 4400 | - | Protein | |
| 4100 | - | Fiber, total dietary | |
| 3200 | - | Carbohydrate | |
| 3200 | - | ASH, TOTAL | |
| 580 | - | Potassium, K | |
| 500 | - | Total lipid (fat) | |
| 391 | 👎 | Calcium, Ca | |
| 220 | 👍 | Fatty acids, total polyunsaturated | |
| 171 | 👎 | Magnesium, Mg | |
| 150 | - | FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) | |
| 120 | - | Fatty acids, total saturated | |
| 74 | - | Phosphorus, P | |
| 70 | - | FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) | |
| 44 | 👎 | Tryptophan | |
| 43 | 👎 | Vitamin C | |
| 42 | - | Energy | |
| 30 | - | Fatty acids, total monounsaturated | |
| 7.7 | 👎 | Iron, Fe | |
| 7 | - | Sodium, Na | |
| 2.59 | - | Carotene, beta | |
| 1.5 | 👎 | Niacin | |
| 0.7 | 👎 | Niacin | |
| 0.7 | 👍 | Zinc, Zn | |
| 0.44 | 👎 | Vitamin E (alpha-tocopherol) | |
| 0.432 | 👍 | Vitamin A, IU | |
| 0.31 | - | Copper, Cu | |
| 0.28 | - | Tocopherol, gamma | |
| 0.2 | 👍 | Riboflavin | |
| 0.2 | - | Pyridoxine (Vitamin B6 | |
| 0.057 | 👍 | Folic acid | |
| 0.04 | 👍 | Thiamin |