“Brown” Maize and Finger Millet Flour Ugali
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 64000 | - | Water | |
| 24000 | - | Carbohydrate | |
| 6600 | - | Fiber, total dietary | |
| 3100 | - | Protein | |
| 1300 | - | Total lipid (fat) | |
| 1000 | - | ASH, TOTAL | |
| 158 | - | Potassium, K | |
| 156 | - | Phytic acid | |
| 133 | - | Energy | |
| 112 | - | Phosphorus, P | |
| 79 | - | Calcium, Ca | |
| 48 | - | Magnesium, Mg | |
| 6 | - | Sodium, Na | |
| 2.9 | - | Iron, Fe | |
| 1.2 | - | Niacin | |
| 0.73 | - | Zinc, Zn | |
| 0.07 | - | Thiamin | |
| 0.024 | - | Folic acid | |
| 0.02 | - | Riboflavin | |
| 0.005 | - | Selenium, Se |