Butter oil, anhydrous
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 99480 | 🏆 | - | Total lipid (fat) |
| 61924 | 🏆 | - | Fatty acids, total saturated |
| 28732 | 🏆 | - | Fatty acids, total monounsaturated |
| 3694 | - | Fatty acids, total polyunsaturated | |
| 280 | - | Protein | |
| 256 | - | Cholesterol | |
| 240 | - | Water | |
| 22.3 | - | Choline, total | |
| 5 | - | Potassium, K | |
| 4 | - | Calcium, Ca | |
| 3 | - | Phosphorus, P | |
| 2.8 | - | Vitamin E (alpha-tocopherol) | |
| 2 | - | Sodium, Na | |
| 0.824 | - | Retinol | |
| 0.193 | - | Carotene, beta | |
| 0.01 | - | Zinc, Zn | |
| 0.0086 | - | Vitamin K (phylloquinone) | |
| 0.005 | - | Riboflavin | |
| 0.003 | - | Niacin | |
| 0.001 | - | Copper, Cu | |
| 0.001 | - | Thiamin | |
| 0.001 | - | Vitamin B-6 | |
| 1E-05 | - | Vitamin B-12 |