Brussels sprouts, frozen, cooked, boiled, drained, with salt
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 86740 | - | Water | |
| 3640 | - | Protein | |
| 910 | - | ASH, TOTAL | |
| 390 | - | Total lipid (fat) | |
| 290 | - | Potassium, K | |
| 56 | - | Phosphorus, P | |
| 45.7 | - | Vitamin C | |
| 26 | - | Calcium, Ca | |
| 18 | - | Magnesium, Mg | |
| 0.537 | - | Niacin | |
| 0.48 | - | Iron, Fe | |
| 0.342 | - | Pantothenic acid | |
| 0.289 | - | Vitamin B-6 | |
| 0.24 | - | Zinc, Zn | |
| 0.206 | - | Manganese, Mn | |
| 0.1935 | - | Vitamin K (phylloquinone) | |
| 0.113 | - | Riboflavin | |
| 0.103 | - | Thiamin | |
| 0.101 | - | Folic acid | |
| 0.034 | - | Copper, Cu | |
| 0.0006 | - | Selenium, Se |