| 47540 |
|
-
|
Carbohydrate |
| 36340 |
|
-
|
Starch |
| 35250 |
|
-
|
Water |
| 10670 |
|
-
|
Protein |
| 5730 |
|
-
|
Sugars, total |
| 4530 |
|
-
|
Total lipid (fat) |
| 4000 |
|
-
|
Fiber, total dietary |
| 2330 |
|
-
|
Fructose |
| 2009.9999999999998 |
|
-
|
ASH, TOTAL |
| 1740 |
|
-
|
Maltose |
| 1660 |
|
-
|
Glucose (dextrose) |
| 1615 |
|
-
|
Fatty acids, total polyunsaturated |
| 1448 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2undifferentiated, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 1442 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 697 |
|
-
|
Fatty acids, total saturated |
| 612 |
|
-
|
Fatty acids, total monounsaturated |
| 577 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1undifferentiated, OCTADECENOIC (Oleic acid) |
| 550 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 473 |
|
-
|
Sodium, Na |
| 440 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 213 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 161 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3undifferentiated, LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 155 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 141 |
|
-
|
Potassium, K |
| 129 |
|
-
|
Phosphorus, P |
| 125 |
|
-
|
Calcium, Ca |
| 85.2 |
|
-
|
Betaine |
| 41 |
|
-
|
Magnesium, Mg |
| 27 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 19 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1undifferentiated, HEXADECENOIC (Palmitoleic acid) |
| 18.7 |
|
-
|
Choline, total |
| 14 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 8 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 6 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 5.59 |
|
-
|
Niacin |
| 5 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 4 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:5 n-3, EICOSAPENTAENOIC (EPA) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 3.6 |
|
-
|
Iron, Fe |
| 3 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 1.54 |
|
-
|
Tocopherol, gamma |
| 1.04 |
|
-
|
Zinc, Zn |
| 1.026 |
|
-
|
Manganese, Mn |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 1 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 0.82 |
|
-
|
Pantothenic acid |
| 0.411 |
|
-
|
Thiamin |
| 0.33 |
|
-
|
Tocopherol, delta |
| 0.252 |
|
-
|
Riboflavin |
| 0.2 |
|
-
|
Vitamin C |
| 0.19 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.148 |
|
-
|
Copper, Cu |
| 0.111 |
|
-
|
Vitamin B-6 |
| 0.11 |
|
-
|
Tocotrienol, alpha |
| 0.085 |
|
-
|
Folic acid |
| 0.065 |
|
-
|
Folic acid |
| 0.06 |
|
-
|
Tocopherol, beta |
| 0.044 |
|
-
|
Lutein + zeaxanthin |
| 0.0288 |
|
-
|
Selenium, Se |
| 0.02 |
|
-
|
Folic acid |
| 0.004900000000000001 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, beta |
| 0.0007 |
|
-
|
Dihydrophylloquinone |