| 56380 |
🏆 |
-
|
Carbohydrate |
| 37800 |
|
-
|
Starch |
| 21540 |
|
-
|
Water |
| 12500 |
|
-
|
Sugars, total |
| 11580 |
|
-
|
Total lipid (fat) |
| 9420 |
|
-
|
Protein |
| 4050 |
|
-
|
Fructose |
| 3860 |
|
-
|
Sucrose |
| 3580 |
|
-
|
Glucose (dextrose) |
| 3499 |
|
-
|
Fatty acids, total monounsaturated |
| 2542 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 2300 |
|
-
|
Fiber, total dietary |
| 2183 |
|
-
|
Fatty acids, total saturated |
| 1530 |
|
-
|
Fatty acids, total polyunsaturated |
| 1210 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 1128 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 1080 |
|
-
|
ASH, TOTAL |
| 1010 |
|
-
|
Maltose |
| 948 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 895 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 228 |
|
-
|
Sodium, Na |
| 207 |
🏆 |
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 103 |
|
-
|
Potassium, K |
| 94 |
|
-
|
Phosphorus, P |
| 86 |
|
-
|
Calcium, Ca |
| 66 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 34 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 30 |
|
-
|
Cholesterol |
| 29.1 |
|
-
|
Choline, total |
| 25 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 24 |
|
-
|
Magnesium, Mg |
| 23 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 10:0, DECANOIC (Capric acid) |
| 21 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 17 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 16 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 12 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 9 |
|
-
|
Fatty acids, total polyunsaturated |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 9 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 7 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3.463 |
|
-
|
Niacin |
| 2.87 |
|
-
|
Iron, Fe |
| 2.69 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 14:1, TETRADECENOIC (Myristoleic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-3 EICOSATRIENOIC (Omega-3) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:3 n-6, EICOSATRIENOIC (Omega-6) |
| 2 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 1.2 |
|
-
|
Vitamin C |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1t, HEXADECENOIC (Palmitoleic acid) |
| 1 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 1 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 22:5 n-3, DOCOSAPENTAENOIC (DPA) |
| 0.84 |
|
-
|
Zinc, Zn |
| 0.77 |
|
-
|
Tocopherol, delta |
| 0.59 |
|
-
|
Pantothenic acid |
| 0.46 |
|
-
|
Manganese, Mn |
| 0.377 |
|
-
|
Thiamin |
| 0.29 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 0.23 |
|
-
|
Riboflavin |
| 0.121 |
|
-
|
Copper, Cu |
| 0.108 |
|
-
|
Folic acid |
| 0.07 |
|
-
|
Tocopherol, beta |
| 0.068 |
|
-
|
Folic acid |
| 0.057 |
|
-
|
Vitamin B-6 |
| 0.04 |
|
-
|
Folic acid |
| 0.036 |
|
-
|
Lutein + zeaxanthin |
| 0.026199999999999998 |
|
-
|
Selenium, Se |
| 0.0104 |
|
-
|
Dihydrophylloquinone |
| 0.005 |
|
-
|
Retinol |
| 0.003 |
|
-
|
Carotene, beta |
| 0.0016 |
|
-
|
Vitamin K (phylloquinone) |
| 0.001 |
|
-
|
Carotene, alpha |
| 0.001 |
|
-
|
Cryptoxanthin, beta |
| 0.00011 |
|
-
|
Vitamin B-12 |