Bread, oat bran
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 44000 | - | Water | |
| 10400 | - | Protein | |
| 4400 | - | Total lipid (fat) | |
| 1500 | - | ASH, TOTAL | |
| 65 | 👎 | Calcium, Ca | |
| 4.831 | 👎 | Niacin | |
| 3.12 | 👎 | Iron, Fe | |
| 0.504 | 👍 | Thiamin | |
| 0.346 | 👍 | Riboflavin |