| 34370 |
|
-
|
Starch |
| 33690 |
|
-
|
Water |
| 11300 |
|
-
|
Sugars, total |
| 8100 |
🏆 |
-
|
Maltose |
| 8020 |
|
-
|
Total lipid (fat) |
| 5500 |
|
-
|
Fiber, total dietary |
| 5400 |
|
-
|
Protein |
| 4533 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1c, OCTADECENOIC (Oleic acid) |
| 1750 |
|
-
|
ASH, TOTAL |
| 1660 |
|
-
|
Glucose (dextrose) |
| 1540 |
|
-
|
Fructose |
| 1415 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 c,c n-6, LINOLEIC, OCTADECADIENOIC (Omega-6) |
| 515 |
|
-
|
Sodium, Na |
| 485 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-3 LINOLENIC, OCTADECATRIENOIC (Omega-3) |
| 379 |
|
-
|
FATTY ACIDS, SATURATED, 16:0, HEXADECANOIC (Palmitic acid) |
| 136 |
|
-
|
FATTY ACIDS, SATURATED, 18:0, OCTADECANOIC (Stearic acid) |
| 119 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 20:1, EICOSENOIC (gondoic acid) |
| 107 |
|
-
|
Potassium, K |
| 70 |
|
-
|
Phosphorus, P |
| 59 |
|
-
|
Calcium, Ca |
| 44 |
|
-
|
FATTY ACIDS, SATURATED, 20:0, EICOSANOIC (Arachidic acid) |
| 35 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:3 c,c,c n-6, g-LINOLENIC, OCTADECATRIENOIC (Conjugated fatty acids) |
| 28 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 16:1c, HEXADECENOIC (Palmitoleic acid) |
| 25 |
|
-
|
Magnesium, Mg |
| 24 |
|
-
|
FATTY ACIDS, SATURATED, 22:0, DOCOSANOIC (Behenic acid) |
| 15 |
|
-
|
FATTY ACIDS, SATURATED, 24:0, TETRACOSANOIC (Lignoceric acid) |
| 13 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 18:1t, OCTADECENOIC (Oleic acid) |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 17:1, HEPTADECENOIC |
| 11 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 24:1c, TETRACOSENOIC (Nervonic acid) |
| 11 |
|
-
|
FATTY ACIDS, SATURATED, 14:0, TETRADECANOIC (Myristic acid) |
| 10 |
|
-
|
FATTY ACIDS, SATURATED, 17:0, HEPTADECANOIC (Margaric acid) |
| 8 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 18:2 t not further defined, LINOLEIC, OCTADECADIENOIC (Conjugated fatty acids) |
| 6 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:2 c,c EICOSADIENOIC (Omega-3) |
| 5 |
|
-
|
FATTY ACIDS, SATURATED, 12:0, DODECANOIC (Lauric acid) |
| 4 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1c, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 4 |
|
-
|
FATTY ACIDS, SATURATED, 15:0, PENTADECANOIC (Pentadecylic acid) |
| 3 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, CONJUGATED, 18:2 cla, LINOLEIC, OCTADECADIENOIC |
| 2.76 |
|
-
|
Tocopherol, gamma |
| 2 |
|
-
|
FATTY ACIDS, MONOUNSATURATED, 22:1t, DOCOSENOIC (Erucic acid,Brassidic acid) |
| 2 |
|
-
|
FATTY ACIDS, POLYUNSATURATED, 20:4 undifferentiated, EICOSATETRAENOIC (Omega-6) |
| 1.61 |
|
-
|
Vitamin E (alpha-tocopherol) |
| 1.405 |
|
-
|
Niacin |
| 0.83 |
|
-
|
Tocotrienol, gamma |
| 0.53 |
|
-
|
Iron, Fe |
| 0.51 |
|
-
|
Zinc, Zn |
| 0.439 |
|
-
|
Manganese, Mn |
| 0.27 |
|
-
|
Riboflavin |
| 0.135 |
|
-
|
Thiamin |
| 0.095 |
|
-
|
Vitamin B-6 |
| 0.053 |
|
-
|
Copper, Cu |
| 0.019 |
|
-
|
Folic acid |
| 0.011 |
|
-
|
Selenium, Se |