Bread stuffing, bread, dry mix
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 11000 | - | Protein | |
| 5200 | - | ASH, TOTAL | |
| 4200 | - | Water | |
| 3400 | - | Total lipid (fat) | |
| 246 | - | Potassium, K | |
| 141 | - | Phosphorus, P | |
| 97 | - | Calcium, Ca | |
| 40 | - | Magnesium, Mg | |
| 5.766 | - | Niacin | |
| 3.81 | - | Iron, Fe | |
| 0.93 | - | Zinc, Zn | |
| 0.596 | - | Thiamin | |
| 0.594 | - | Manganese, Mn | |
| 0.404 | - | Riboflavin | |
| 0.398 | - | Pantothenic acid | |
| 0.238 | - | Copper, Cu | |
| 0.152 | - | Vitamin B-6 | |
| 0.086 | - | Folic acid | |
| 0.048 | - | Selenium, Se | |
| 2E-05 | - | Vitamin B-12 |