Boysenberries, frozen, unsweetened
Not all nutrients have documented microbiome impacts. We work from what we have. Some nutrients may appear multiple times -- there may be multiple sources.
Items marked as significant are used to estimate the microbiome impact of the food.
| mg per 100 grams | Significant amount | Priority | Nutrient |
|---|---|---|---|
| 85900 | - | Water | |
| 1100 | - | Protein | |
| 540 | - | ASH, TOTAL | |
| 260 | - | Total lipid (fat) | |
| 139 | - | Potassium, K | |
| 27 | - | Calcium, Ca | |
| 27 | - | Phosphorus, P | |
| 16 | - | Magnesium, Mg | |
| 3.1 | - | Vitamin C | |
| 1 | - | Sodium, Na | |
| 0.85 | - | Iron, Fe | |
| 0.767 | - | Niacin | |
| 0.547 | - | Manganese, Mn | |
| 0.25 | - | Pantothenic acid | |
| 0.22 | - | Zinc, Zn | |
| 0.08 | - | Copper, Cu | |
| 0.063 | - | Folic acid | |
| 0.056 | - | Vitamin B-6 | |
| 0.053 | - | Thiamin | |
| 0.037 | - | Riboflavin | |
| 0.020099999999999996 | - | Vitamin A, IU | |
| 0.003 | - | Vitamin A, IU |